In a mixing bowl add all purpose flour, salt and hot oil. mix well and by adding water in little quantities make a stiff dough.
Take a lemon size dough into hand and roll it into a large circle. Also mark it with fork.
Place a steel katori in the middle of circle.
And start covering the katori by bringing rolled dough at the centre.
With the help of knife cut the upper extras to make a perfect katori shape.
Now deep fry the katori with steel katori using oil.
Remember to fry the katori in medium to low flame for 4 to 5 minutes to get very very crispy katori. After few minutes the dough Will leave the edges so that you can remove the steel katori with the help of spoon.
Fry the katori evenly both the sides till golden and crisp.
Arrange all the ingredients mentioned above to make katori chaat. Place the crispy katori in a serving plate and add few boiled potatoes & ground nuts.
Further drizzle some green chutney and sweet tamarind chutney.
Now add a tablespoon of curd, pinch of chaat masala powder.
Further add few chopped onion, tomato, sev and coriander leaves. You can again drizzle chutneys again if you like.
Serve crispy, sweet, spicy and tangy katori chaat as a evening snack.
