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Makhani Kadai Paneer .

Makhani Kadai Paneer .

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • 150 gm paneer (cubes)

  • 2 large size onion finely chopped

  • 3 medium size tomato puree

  • 1 capsicum ( cut in julian)

  • 1 tbsp cumin seed

  • 2 tbsp ginger garlic paste

  • Salt to taste

  • 1 tbsp red chilli

  • 1 tbsp Coriander powder

  • 3 tbsp oil

  • 1/2 tbsp turmeric

  • 1 tbsp fenugreek

  • 3 tbsp fresh cream

  • 2 tbsp Ketchup

Directions

  • 01

    1. Take oil in a microsafe bowl.

  • 02

    2. Add cumin seed and put in microwave for 2 minutes on high.

  • 03

    3. Add ginger garlic paste mix it and put in micro for another 2 minutes.

  • 04

    4. Add onion, capsicum and mix it. Put in micro for another 4 minutes.

  • 05

    5. Take a bowl out add salt, red chilli, turmeric, coriander powder and mix well.

  • 06

    6. Now again put the bowl in microwave for 3 min on high.

  • 07

    7. Take out the bowl out and mix it. Add tomato puree . Mix it and again put the bowl in microwave for 2 min on high.

  • 08

    8. Take the bowl out add cream and mix and put again in microwave fir 2 minutes on high.

  • 09

    9. Take the bowl out add paneer cubes.

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