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Masoor Dal Vada

Masoor Dal Vada

Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200


Serves 2

  • 1 cup masoor daal

  • 1 medium sized onion chopped

  • 1- inch ginger grated

  • 1 green chili chopped

  • 1 teaspoon carom seeds

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon salt

  • 2 tablespoon coriander leaves


  • 01

    Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.

  • 02

    Transfer all the paste to a mixing bowl. Add all the ingredients and mix it well.

  • 03

    Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into round like tikkies and slide them into hot oil. Deep fry till half-done,drain on absorbent paper.

  • 04

    Reheat the oil and deep fry the vadas till golden and crisp. Drain on the absorbent paper.

  • 05

    Transfer into a serving plate and serve hot.



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