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Preparation Time : 180
Cook Time : 20
Total Time : 200
1 cup masoor daal
1 medium sized onion chopped
1- inch ginger grated
1 green chili chopped
1 teaspoon carom seeds
1/2 teaspoon red chili powder
1/2 teaspoon salt
2 tablespoon coriander leaves
Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.
Transfer all the paste to a mixing bowl. Add all the ingredients and mix it well.
Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into round like tikkies and slide them into hot oil. Deep fry till half-done,drain on absorbent paper.
Reheat the oil and deep fry the vadas till golden and crisp. Drain on the absorbent paper.
Transfer into a serving plate and serve hot.
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