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Masoor Dal Pakoda

Masoor Dal Pakoda

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 2

  • 1 cup masoor daal

  • 1 medium sized onion chopped

  • 1 tablespoon gram flour

  • 1- inch ginger grated

  • 1 green chili chopped

  • 1 teaspoon carom seeds

  • 1/2 teaspoon red chili powder

  • 1/2 teaspoon chaat masala

  • 1/2 teaspoon Salt

  • 2 tablespoon coriander leaves chopped

Directions

  • 01

    Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.

  • 02

    Transfer all the paste to a mixing bowl. Add all the ingredients expect chaat masala and mix it well.

  • 03

    Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into pakoras and slide them into the hot oil.

  • 04

    Deep fry the pakoras till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.

  • 05

    Transfer onto a serving plate and serve hot.

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