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Masoor Dal Pakoda

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Masoor Dal Pakoda

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 2
  • 1 cup masoor daal
  • 1 medium sized onion chopped
  • 1 tablespoon gram flour
  • 1- inch ginger grated
  • 1 green chili chopped
  • 1 teaspoon carom seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon Salt
  • 2 tablespoon coriander leaves chopped

Directions

  • Soak masoor daal in water for more than 2 to 3 hours. Drain the water and grind it to make a smooth paste.
  • Transfer all the paste to a mixing bowl. Add all the ingredients expect chaat masala and mix it well.
  • Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into pakoras and slide them into the hot oil.
  • Deep fry the pakoras till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.
  • Transfer onto a serving plate and serve hot.
Ritu Gupta

Ritu Gupta

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#Tags

Vegetarian