Chop paneer like french fries. Add salt, mix well and set aside for 10 minutes.
Now salt will release its moisture so it will be easy for cornflour to get coat well.
So add cornflour and toss it gently.
Deep fry paneer till crisp and golden.
Next step is preparing the sauce. Heat a pan and add oil for seasoning. When it is hot add finely chopped ginger, garlic & green chilli one by one.
Further add chopped onion and saute till golden.
Now add water. I have added water to the blender first in which I prepared dry red chilli paste and the same has been added to the gravy.
When water starts boiling add dry red chilli paste, chilli sauce, pepper powder and tomato sauce.
Mix everything well and let it cook for next 30 seconds till its raw smell disappear.
Now add fried paneer and start combining well.
Let it coat nicely and garnish with chopped coriander leaves.
Serve hot dragon paneer as a starter to your loved ones.
