- Meal Type
- Ingredient
- Cuisine
- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 18
Total Time : 28
Ingredients
Serves 5
200 gram paneer
1bowl Makhana (Fox seeds)
3-4 spoon kishmish
3-4spoon chopped Kaju
8-10 whole kaju
1/2bowl malai
1cup milk
5-6pieces tomatoes
3green chilli
1spoon grated ginger
2spoon ghee
1/3spoon sugar
1spoon haldi powder
1 1/2spoon dhanya saunf powder
1/2tsp kashmiri red chilli powder
2spoon rosted kasuri mathi
1/2spoon salt/as ur taste
1/2spoon garam masala powder
1"dalchini stick,10-12black pepper,6-7cloves,1spoon jeera,3-4green cardamom(sabko mixer mai grind karke powder bna le)
Directions
makhane ko wash Karke one minute ke liye water Mein Soak Kare
paneer ko cubes me cut kare
tomatoes ,green chilli aur Ginger ka mixer mai paste Banaye
ab low flame par pen mai ghee garam Kare aur kuch Kaju fry kar ke alag Rakhe
ab Usi ghee mai grind kiya hua dry masala daal kar saute kare
ab usme haldi powder, red chilli powder ,Dhaniya saunf powder, pinch of sugar add Kare aur tomato Chilli ginger ka paste add kar saute kare
jab masala acche se Bhun Jaye usme Ek spoon kasuri Methi, kishmish, chopped Kaju milaye aur bhune
ab malai ko mix Kare aur saute Kare ab milk milaye aur ek boil anne de anything
ab Makhana aur paneer milaye aur low flame par 5 minute pakaye
ab Garam Masala aur salt milaye
dry fruits Malai paneer ko fried Kaju aur roasted kasuri Methi Se garnish kar nan,prantha, poori ya chapati ke saath serve Kare
Meenu Ahluwalia
40 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
