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No Garlic No Onion Dryfruits Malai Panner

No Garlic No Onion Dryfruits Malai Panner

Cooking Time

Preparation Time : 10

Cook Time : 18

Total Time : 28

Ingredients

Serves 5

  • 200 gram paneer

  • 1bowl Makhana (Fox seeds)

  • 3-4 spoon kishmish

  • 3-4spoon chopped Kaju

  • 8-10 whole kaju

  • 1/2bowl malai

  • 1cup milk

  • 5-6pieces tomatoes

  • 3green chilli

  • 1spoon grated ginger

  • 2spoon ghee

  • 1/3spoon sugar

  • 1spoon haldi powder

  • 1 1/2spoon dhanya saunf powder

  • 1/2tsp kashmiri red chilli powder

  • 2spoon rosted kasuri mathi

  • 1/2spoon salt/as ur taste

  • 1/2spoon garam masala powder

  • 1"dalchini stick,10-12black pepper,6-7cloves,1spoon jeera,3-4green cardamom(sabko mixer mai grind karke powder bna le)

Directions

  • 01

    makhane ko wash Karke one minute ke liye water Mein Soak Kare

  • 02

    paneer ko cubes me cut kare

  • 03

    tomatoes ,green chilli aur Ginger ka mixer mai paste Banaye

  • 04

    ab low flame par pen mai ghee garam Kare aur kuch Kaju fry kar ke alag Rakhe

  • 05

    ab Usi ghee mai grind kiya hua dry masala daal kar saute kare

  • 06

    ab usme haldi powder, red chilli powder ,Dhaniya saunf powder, pinch of sugar add Kare aur tomato Chilli ginger ka paste add kar saute kare

  • 07

    jab masala acche se Bhun Jaye usme Ek spoon kasuri Methi, kishmish, chopped Kaju milaye aur bhune

  • 08

    ab malai ko mix Kare aur saute Kare ab milk milaye aur ek boil anne de anything

  • 09

    ab Makhana aur paneer milaye aur low flame par 5 minute pakaye

  • 10

    ab Garam Masala aur salt milaye

  • 11

    dry fruits Malai paneer ko fried Kaju aur roasted kasuri Methi Se garnish kar nan,prantha, poori ya chapati ke saath serve Kare

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