makhane ko wash Karke one minute ke liye water Mein Soak Kare
paneer ko cubes me cut kare
tomatoes ,green chilli aur Ginger ka mixer mai paste Banaye
ab low flame par pen mai ghee garam Kare aur kuch Kaju fry kar ke alag Rakhe
ab Usi ghee mai grind kiya hua dry masala daal kar saute kare
ab usme haldi powder, red chilli powder ,Dhaniya saunf powder, pinch of sugar add Kare aur tomato Chilli ginger ka paste add kar saute kare
jab masala acche se Bhun Jaye usme Ek spoon kasuri Methi, kishmish, chopped Kaju milaye aur bhune
ab malai ko mix Kare aur saute Kare ab milk milaye aur ek boil anne de anything
ab Makhana aur paneer milaye aur low flame par 5 minute pakaye
ab Garam Masala aur salt milaye
dry fruits Malai paneer ko fried Kaju aur roasted kasuri Methi Se garnish kar nan,prantha, poori ya chapati ke saath serve Kare
