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Preparation Time : 10
Cook Time : 20
Total Time : 30
400 grams paneer
1 cup bell peppers (green, red yellow) and 1 onion cut in cubes
1 tbsp oil
2 tablespoons of butter
2 tablespoon coarsely ground coriander seeds
2 tablespoon coarsely ground cumin seeds
finely chopped 2-3 dried Red Chillies
1/4 tsp spoon turmeric powder
1 teaspoon coriander powder
1/4 teaspoon red chilli powder and salt to taste
1 /4 Cup water
1/4 teaspoon kasuri Methi powder
1 tablespoon fresh cream
for making tomato paste: 3 tablespoon of oil
2 chopped green chillies
1 tbsp red chilli powder and salt to taste
5 chopped tomatoes
2 chopped onions
1/4 Cup chopped Capsicum
1 tablespoon chopped Ginger
1 tbsp fresh coriander leaves for garnishing
in a pan heat 3 tablespoon of oil
add two chopped onions and saute till onions turn Brown
now add chopped ginger and chopped green chillies and mix properly
add chopped tomatoes and mix nicely
add one fourth Cup chopped green bell pepper and mix.
add salt to taste, red chilli powder and cook till oil separates.
Our tomato paste is ready, keep it aside.
in a separate wok heat one tbsp oil and one tablespoon butter.
now add coarsely ground coriander seeds, coarsely ground cumin seeds and chopped dried red chillies and saute for a minute.
now add bell peppers and cubed onion and fry for two minutes
now add paneer cut into long thick slices and mix gently
add little salt and red chilli powder according to your taste
add coriander powder, turmeric powder and half a cup of water and mix gently.
add in the tomato paste made earlier and cook for two minutes.
add dried fenugreek leaves(kasoori methi) and cream and mix gently.
garnish with fresh coriander leaves and serve hot with rice or parantha.
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