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Crispy Spinach And Lentil Fritters

Crispy Spinach   And Lentil Fritters

Cooking Time

Preparation Time : 250

Cook Time : 25

Total Time : 275


Serves 6

  • Urad dal (lentil) 1 cup

  • Washed and Chopped spinach leaves 1 cup

  • moong dal (lentil) 1/2 cup

  • Ginger 1 inch

  • Garlic cloves 5

  • Salt and chilly according to taste

  • Asafaetida 1 pinch

  • Water according to requirement

  • Garam masala 1 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Oil for frying


  • 01

    First of all wash both lentils nicely and dip in water for 4 hours.

  • 02

    After 4 hours drain all water and add both lentils in a mixer jar.

  • 03

    Now add ginger and garlic cloves also in jar and grind lentils in a smooth yet thick batter Don't add water.

  • 04

    Now add chopped spinach and rest of the ingredients in this smooth batter and mix nicely.

  • 05

    Now heat oil in a deep pan.

  • 06

    Take a small amount of batter in a ball shape and drop it very gently into oil from the edges of the pan. And deep fry on low to medium flame.

  • 07

    Keep changing sides of the fritters. Fry fritters till they become crispy and golden from all sides.

  • 08

    Now remove from flame and add another batch of fritters to fry. Ready all fritters in same way.

  • 09

    Serve healthy and yummy spinach and lentil fritters with any sauce or chutney of your choice.

  • 10

    These fritters are very crisp from outside but soft from inside. Do enjoy with hot tea or coffee.



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