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Preparation Time : 250
Cook Time : 25
Total Time : 275
Urad dal (lentil) 1 cup
Washed and Chopped spinach leaves 1 cup
moong dal (lentil) 1/2 cup
Ginger 1 inch
Garlic cloves 5
Salt and chilly according to taste
Asafaetida 1 pinch
Water according to requirement
Garam masala 1 teaspoon
Roasted cumin powder 1/2 teaspoon
Oil for frying
First of all wash both lentils nicely and dip in water for 4 hours.
After 4 hours drain all water and add both lentils in a mixer jar.
Now add ginger and garlic cloves also in jar and grind lentils in a smooth yet thick batter Don't add water.
Now add chopped spinach and rest of the ingredients in this smooth batter and mix nicely.
Now heat oil in a deep pan.
Take a small amount of batter in a ball shape and drop it very gently into oil from the edges of the pan. And deep fry on low to medium flame.
Keep changing sides of the fritters. Fry fritters till they become crispy and golden from all sides.
Now remove from flame and add another batch of fritters to fry. Ready all fritters in same way.
Serve healthy and yummy spinach and lentil fritters with any sauce or chutney of your choice.
These fritters are very crisp from outside but soft from inside. Do enjoy with hot tea or coffee.
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