Yeast me sugar aur gunguna doodh milaye aur dhak ke 10 minutes ke liye rakh de.
10 minutes ke baad yeast active ho jayega.
Maide me yeast doodh,namak ,butter aur chini mila ke naram aata gooth le.
Goothe hue aate ko 2 ghante ke liye dhak ke rakh de.
Stuffing ke liye sabhi sabjiyo ko barik kat le.
Frying pan me tel garam kare aur lahsun dale aur 1 minute fry kare.
Sabhi sabjiya dale aur tej aanch per 5 minute fry kare.
Ab sabhi masale dale aur mix kareke pani dale.
Pani ubalane per noodles, sabhi sauce aur namak dale aur noodles ko bana le
Noodles ko thanda kare.
Aate ko khole aata fui kar double ho gaya hoga, aate ko ek bar phir se halke haatho se masal le aur 4 pede bana le.
Ek peda le aur use poori ke size ka bel le
Beli hui roti ke bich me stuffing rakhe ke failaye aur roti ko roll kar le.
Isi tarah sabhi roll bana le.
Oven ko 180° per pre-heat kare.
Baking tray ko butter se grecce kare aur us per sabhi roll ko thodi thodi dur per rakhe.
Baking tray ko oven me dale aur roll ko 20 minutes bake kar le
Roll ko nikale aur ketchup ke sath setve kare
