pinwheel samosa

pinwheel samosa

Cooking Time

Preparation Time : 20

Cook Time : 7

Total Time : 27

Ingredients

Serves 4

  • all purpose flour 1 cup

  • oil 1 tbsp

  • salt 1/2 tsp

  • potatoes 3 boiled n mashed

  • red chilli powder 1/2 tsp

  • chaat masala 1/2 tsp

  • grated ginger 1/2 tsp

  • chopped coriander leaves 1 tbsp

  • chopped green chilli 1/2 tsp

  • all purpose flour 1 tbsp

Directions

  • 01

    knead a soft dough using all purpose flour,oil 1 tbsp and salt

  • 02

    keep it covered for 15 mins

  • 03

    now for the stuffings take mashed potatoes,salt,red chilli powder,green chilli,coriander leaves,grated ginger,Chaat masala

  • 04

    mix them together

  • 05

    now take the dough and roll a big chapati in a rolling pin

  • 06

    spread the stuffings all over the chapati

  • 07

    now roll it

  • 08

    cut roundrels of 1/2 inch thickness

  • 09

    mix all purpose flour with water and make a thick paste

  • 10

    take one roundrels dip in maida paste and deep fry

  • 11

    like wise fry all the pinwheel samosas till golden brown and crispy

  • 12

    fry it in low flame

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