Paneer Bhurji Curry

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Paneer Bhurji Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • Crumbled Paneer - 1 cup


  • Chopped onion - 1


  • Chopped green chillies - 2


  • Chopped tomatoes - 1


  • Ginger garlic paste - 1 tsp


  • Turmeric powder - 1/2 tsp


  • Chilly powder - 1/2 tsp


  • Jeera powder - 1 tsp


  • Coriander powder - 1 tsp


  • Yoghurt - 3 tbsp


  • Garam masala powder - 1/4 th tsp


  • Salt - 1/2 tsp


  • Refined oil/ghee - 1 tbsp


  • Whole garam masalas: Elaichi - 2


  • Cloves - 2


  • Cinnamon - 1 inch


  • Tejpatta (bay leaf) - 1

Directions

  • Heat some oil/ghee in a kadhai, add the whole garam masalas.
  • Once they are aromatic, add the chopped onion and green chillies and saute till golden brown.
  • Add ginger garlic paste and saute further, then add the chopped tomatoes and cook till they are soft and mushy.
  • Add salt and powdered masalas and cook further. Then add the yoghurt and cook till the masalas leaves oil.
  • Add water to form the gravy, once it boils, add the crumbled Paneer. Check for salt and serve with fresh coriander leaves.