Kadhai me oil garam kare.
cumin powder aur red chilly powder mix kare.
sabut dhaniya daal kar bhoon le.
Paani se nikaal kar urad daal daale aur salt mix kare.
Cover laga kar slow gas me thoda pakaye beech beech me chalate hue.
Daal naram ho gayi to chaat masala daale aur aamchur powder mix kare.
Grinder me pees le green chilly add karke.
Aata aur maida me salt aur 1 tsp oil mux kare aur paani mila kar dough bana le aur 10 minutes rakh de.
Ab chotti poori bel kar circle me aur stuffing bhar de.
Oil ya maida laga kar chotta si kachori ka shape de.
Garam oil me golden brown hone tak fry kare.
Saus , green chutney ya sabji ya cholle ke saath serve kare.
