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Vegetable Peel Pakora
Description
Cooking Time
Preparation Time :
20 Min
Cook Time :
10 Min
Total Time :
30 Min
Ingredients
Serves :
4
1/3 cup parwal (pointed gourd) peel, finely chopped
1/3 cup bottle gourd (Lauki) peel, finely chopped
1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente
1/3 cup raw banana peel, chopped finely and boiled al dente
1 onion, chopped
2 green chilies, chopped
1 tsp. grated ginger
3 tbsp. roasted chana dal (Bengal gram), powdered / besan
1 tbsp. rice flour
1 tap. salt or to taste
1/2 tsp. turmeric powder
1 tsp. red chili flakes
1 tbsp. flaxseeds (opt)
2 tbsp. coriander leaves, chopped
1 tsp. kalonji (nigella seeds)
1 tsp. garam masala powder
1 tsp. lime juice
Directions
In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough. Keep aside for 10-15 minutes.
Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
Fry till golden in colour on all sides on a medium flame. Drain on a kitchen towel and serve them hot as a tea time snack.
Bethica Das
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#Tags
Vegetarian