Vegetable Peel Pakora

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Vegetable Peel Pakora

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/3 cup parwal (pointed gourd) peel, finely chopped


  • 1/3 cup bottle gourd (Lauki) peel, finely chopped


  • 1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente


  • 1/3 cup raw banana peel, chopped finely and boiled al dente


  • 1 onion, chopped


  • 2 green chilies, chopped


  • 1 tsp. grated ginger


  • 3 tbsp. roasted chana dal (Bengal gram), powdered / besan


  • 1 tbsp. rice flour


  • 1 tap. salt or to taste


  • 1/2 tsp. turmeric powder


  • 1 tsp. red chili flakes


  • 1 tbsp. flaxseeds (opt)


  • 2 tbsp. coriander leaves, chopped


  • 1 tsp. kalonji (nigella seeds)


  • 1 tsp. garam masala powder


  • 1 tsp. lime juice

Directions

  • In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough. Keep aside for 10-15 minutes.
  • Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.
  • Fry till golden in colour on all sides on a medium flame. Drain on a kitchen towel and serve them hot as a tea time snack.