Vegetable Peel Pakora

Vegetable Peel Pakora

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 1/3 cup parwal (pointed gourd) peel, finely chopped

  • 1/3 cup bottle gourd (Lauki) peel, finely chopped

  • 1/3 cup ridge gourd (Turai) peel, finely chopped & boiled al dente

  • 1/3 cup raw banana peel, chopped finely and boiled al dente

  • 1 onion, chopped

  • 2 green chilies, chopped

  • 1 tsp. grated ginger

  • 3 tbsp. roasted chana dal (Bengal gram), powdered / besan

  • 1 tbsp. rice flour

  • 1 tap. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. red chili flakes

  • 1 tbsp. flaxseeds (opt)

  • 2 tbsp. coriander leaves, chopped

  • 1 tsp. kalonji (nigella seeds)

  • 1 tsp. garam masala powder

  • 1 tsp. lime juice

Directions

  • 01

    In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough. Keep aside for 10-15 minutes.

  • 02

    Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil.

  • 03

    Fry till golden in colour on all sides on a medium flame. Drain on a kitchen towel and serve them hot as a tea time snack.

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