Close Button

Kesariya Chhena Rasgulle

 Kesariya Chhena Rasgulle

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Milk 1kg

  • Lemon juice 1tsp

  • Kesar 4 to5 threads its optional

  • For sugar syrup-2 cup sugar

  • 3 cup water

Directions

  • 01

    Heat milk boil it

  • 02

    Now turn off gas

  • 03

    Add lemon juice slowly mix it

  • 04

    Now seprate chhena from milk in thin cloth

  • 05

    Wash this chhena with water

  • 06

    Squeez it

  • 07

    Now add kesar threads and mash it with palm till smooth

  • 08

    Make little balls from smooth chhena

  • 09

    Heat pressure cooker add sugar and water

  • 10

    Boil it when sugar melted add chhena ball

  • 11

    1 whistle it turn off gas

  • 12

    Niw open lud of cooker

  • 13

    Keep this rasgulle in freeze for 20 min

  • 14

    Ready to serve its yummy

Review

0

Please Login to comment

#Tags

Link copied