Kesariya Chhena Rasgulle

Heat milk boil it

Now turn off gas

Add lemon juice slowly mix it

Now seprate chhena from milk in thin cloth

Wash this chhena with water

Squeez it

Now add kesar threads and mash it with palm till smooth

Make little balls from smooth chhena

Heat pressure cooker add sugar and water

Boil it when sugar melted add chhena ball

1 whistle it turn off gas

Niw open lud of cooker

Keep this rasgulle in freeze for 20 min

Ready to serve its yummy