mix curd and suji very well and keep for resting for 15 minutes
peel potatoes and grate mix coriander leaves, green chilly,salt,cumin seed and curd suji mixture mix everything together and make a dough
now take small small portions in your hands and give shape
put oil for frying in a wok let it hot
fry suji finger on full flame until golden brown colour
serve with tomato sauce