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potatoes suji finger

potatoes suji finger

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 4

  • 1 cup suji(semolina)

  • 1/2 cup curd

  • 4 boiled potatoes

  • 1/2 salt or as required salt

  • 1/2 tsp cumin seeds

  • 1 tbs chopped coriander leaves

  • 2 green chilly chopped

  • 250 ml or as required oil for frying

Directions

  • 01

    mix curd and suji very well and keep for resting for 15 minutes

  • 02

    peel potatoes and grate mix coriander leaves, green chilly,salt,cumin seed and curd suji mixture mix everything together and make a dough

  • 03

    now take small small portions in your hands and give shape

  • 04

    put oil for frying in a wok let it hot

  • 05

    fry suji finger on full flame until golden brown colour

  • 06

    serve with tomato sauce

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