- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 4
1 cup suji(semolina)
1/2 cup curd
4 boiled potatoes
1/2 salt or as required salt
1/2 tsp cumin seeds
1 tbs chopped coriander leaves
2 green chilly chopped
250 ml or as required oil for frying
Directions
mix curd and suji very well and keep for resting for 15 minutes
peel potatoes and grate mix coriander leaves, green chilly,salt,cumin seed and curd suji mixture mix everything together and make a dough
now take small small portions in your hands and give shape
put oil for frying in a wok let it hot
fry suji finger on full flame until golden brown colour
serve with tomato sauce
Khushboo Batra
40 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
