potatoes suji finger

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potatoes suji finger


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 1 cup suji(semolina)

  • 1/2 cup curd

  • 4 boiled potatoes

  • 1/2 salt or as required salt

  • 1/2 tsp cumin seeds

  • 1 tbs chopped coriander leaves

  • 2 green chilly chopped

  • 250 ml or as required oil for frying


  • mix curd and suji very well and keep for resting for 15 minutes
  • peel potatoes and grate mix coriander leaves, green chilly,salt,cumin seed and curd suji mixture mix everything together and make a dough
  • now take small small portions in your hands and give shape
  • put oil for frying in a wok let it hot
  • fry suji finger on full flame until golden brown colour
  • serve with tomato sauce