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Naankhatai

Naankhatai

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1/2 cup maida(all purpose flour)

  • 1/4 cup suji (semolina)

  • 1/4 cup besan

  • 1/4 tsp cardamom powder

  • 1/2 cup oil or ghee

  • 1/2 cup powder sugar

  • 1/2 tsp baking powder

Directions

  • 01

    mix ghee and sugar very well beat it nicely and make a fluffy consistency

  • 02

    now add maida, suji, besan and baking powder and mix everything

  • 03

    now put ghee or oil in mixture and make a dough with that no use water or milk dough will be ready with this ghee or oil

  • 04

    now make small small naankhatai with that

  • 05

    preheat oven @200 degree

  • 06

    take a baking tray put butter paper on it place the naankhatai on that and bake for 15 minutes

  • 07

    let it cool down than store these in a air tight container

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