Close Button

stuffed garlic bread

stuffed garlic bread

Cooking Time

Preparation Time : 70

Cook Time : 20

Total Time : 90

Ingredients

Serves 4

  • 2 cups maida (all purpose flour)

  • 2 tsp yeast

  • 4 tbs +2 tbs butter

  • 3/4 cup warm milk

  • 1-1/2tbs milk powder (optional)

  • 1 tsp salt

  • 1 tbs sugar

  • 100 gram mozzarella cheese

  • 80 gram boiled corn seeds

  • 1/2 red chili flakes

  • 2 green chilly chopped

  • 1 tsp oregano

Directions

  • 01

    put yeast and sugar in warm milk mix and keep it for 10 minutes

  • 02

    now in a mixing bowl put maida and milk powder and salt and knead with milk yeast mixture very sticky

  • 03

    then use 4tbs butter and knead this dough for 15 minutes and make it smooth cover it and keep in a hot place for 45 minutes

  • 04

    after 45 minutes you will see dough is double

  • 05

    we will punch the dough so all air go out and our dough will again a smooth dough

  • 06

    now divide this dough in 2 equally portions

  • 07

    make balls and use dry maida roll it like chapati

  • 08

    now one side of chapati we will put grated mozzarella cheese and boiled corn, chopped green chili

  • 09

    and from the other half side we will fold on that and stick the corner with water

  • 10

    take a knife make cut on bread that size you want to make slices only give a cut design not cut very deeply

  • 11

    now polish with butter and sprinkle red chili flakes and oregano

  • 12

    preheat oven @200 degree and bake this bread for 20 minutes

Review

0

Please Login to comment

Link copied