stuffed garlic bread

put yeast and sugar in warm milk mix and keep it for 10 minutes

now in a mixing bowl put maida and milk powder and salt and knead with milk yeast mixture very sticky

then use 4tbs butter and knead this dough for 15 minutes and make it smooth cover it and keep in a hot place for 45 minutes

after 45 minutes you will see dough is double

we will punch the dough so all air go out and our dough will again a smooth dough

now divide this dough in 2 equally portions

make balls and use dry maida roll it like chapati

now one side of chapati we will put grated mozzarella cheese and boiled corn, chopped green chili

and from the other half side we will fold on that and stick the corner with water

take a knife make cut on bread that size you want to make slices only give a cut design not cut very deeply

now polish with butter and sprinkle red chili flakes and oregano

preheat oven @200 degree and bake this bread for 20 minutes