Baked Apple pie Rolls

Baked Apple pie Rolls

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55

Ingredients

Serves 5

  • 4 medium size Apples

  • 1 tsp cinnamon powder

  • 1/3 cup sugar

  • 1 tbs +1 tsp corn flour

  • 10 slice white bread

  • 1/3 cup +2 tbs butter

  • 3 tbs+2 tbs water

Directions

  • 01

    peel,core and chop apples

  • 02

    take a saucepan put butter let it melt

  • 03

    now put Apples, cinnamon powder,sugar and 3 tbs water in it

  • 04

    cover with a lid and cook on low heat

  • 05

    stirring occasionally for 5-6 minutes or until very slightly softened

  • 06

    in a small bowl combine corn flour and 2 tbs water

  • 07

    add this corn flour paste in apple mixture slowly slowly and stir continue

  • 08

    feeling should be thick but not mushy

  • 09

    now for making rolls cut the side of breads and flat the bread with rolling pin

  • 10

    put 1 to 2 tsp apple pie filling on the each slice of bread

  • 11

    and rolls up all the bread

  • 12

    dip each piece into melted butter

  • 13

    preheat oven @220 degree and bake pie rolls for 15 minutes

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