Baked Apple pie Rolls

peel,core and chop apples

take a saucepan put butter let it melt

now put Apples, cinnamon powder,sugar and 3 tbs water in it

cover with a lid and cook on low heat

stirring occasionally for 5-6 minutes or until very slightly softened

in a small bowl combine corn flour and 2 tbs water

add this corn flour paste in apple mixture slowly slowly and stir continue

feeling should be thick but not mushy

now for making rolls cut the side of breads and flat the bread with rolling pin

put 1 to 2 tsp apple pie filling on the each slice of bread

and rolls up all the bread

dip each piece into melted butter

preheat oven @220 degree and bake pie rolls for 15 minutes