Baked Apple pie Rolls

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Baked Apple pie Rolls

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 15 Min

Total Time : 55 Min

Ingredients

Serves : 5
  • 4 medium size Apples


  • 1 tsp cinnamon powder


  • 1/3 cup sugar


  • 1 tbs +1 tsp corn flour


  • 10 slice white bread


  • 1/3 cup +2 tbs butter


  • 3 tbs+2 tbs water

Directions

  • peel,core and chop apples
  • take a saucepan put butter let it melt
  • now put Apples, cinnamon powder,sugar and 3 tbs water in it
  • cover with a lid and cook on low heat
  • stirring occasionally for 5-6 minutes or until very slightly softened
  • in a small bowl combine corn flour and 2 tbs water
  • add this corn flour paste in apple mixture slowly slowly and stir continue
  • feeling should be thick but not mushy
  • now for making rolls cut the side of breads and flat the bread with rolling pin
  • put 1 to 2 tsp apple pie filling on the each slice of bread
  • and rolls up all the bread
  • dip each piece into melted butter
  • preheat oven @220 degree and bake pie rolls for 15 minutes