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Chickpeas & Millets Tikki
Description
Cooking Time
Preparation Time :
40 Min
Cook Time :
20 Min
Total Time :
1 Hr 0 Min
Ingredients
Serves :
4
1/2 cup boiled black chickpeas
1/4 cup mixed millets, dry roasted & powdered
1 tsp. cornflour
2 tbsp. fried onion
1-2 green chilies, finely chopped
1/2
1 tsp. salt or to taste
1/2 tsp. garam masala powder
2 tbsp. mint leaves, chopped
2 tbsp. coriander leaves, chopped
1 tsp. oil
1 tsp. lime juice
Directions
In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
Drain on a kitchen towel and serve as a tea time snack.
Bethica Das
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#Tags
Vegetarian