take a mixing bowl put suji,maida and baking soda and mix
add water and make a soft dough like chapati
keep it for 15 minutes
after 15 minutes knead the dough again and make it smooth
divide this dough in 3 equally portions make balls with that
roll the balls with rolling pin not very thick not very thin
now take a round cutter and cut all Pani puri
put the oil in a wok for frying pani puri
now add one by one puri in oil oil should be very hot
once the puri puffed reduce the flame to medium and fry for 1 more minutes
1 side of puri will be golden brown colour and other side should be light colour
fry all the puri like that
