peel and grate carrot and potatoes
cut onion finely
now cut mozzarella cheese in small small cubes
take a mixing bowl put potatoes, onion, and carrots
add salt and chaat masala and mix very well together
now take a small ball like portions in your hand and spread like small puri
keep 1 mozzarella cheese cube and 4-5 piece of boiled corn seed
and close it and again make ball with this
make all the lollipops like that
take a bowl put corn flour in it put water and make a thin paste
and take bread crumbs in another plate
roll lollipops first in corn flour paste and roll in bread crumbs
keep these lollipops in freeze for 30 minutes
after 30 minutes you can fry lollipops on medium heat until golden brown colour
serve with tomato sauce
