Wash the spinach and mix it in the sprouted moong dal ,put it in the mixer grinder to make a smooth paste
Now in this paste add sooji, ginger chilli paste and lemon juice , keep it aside for 10 minutes
now boil water in a big vessel
In the batter mix the fruit salt
Now grease a big thali and pour the batter in it and place it in the big vessel for steaming
now in a bowl mix small pieces of carrot, cucumber, corns mayo sauce, ketchup, salt and pepper. Mix them well
remove the Dhokla carefully from the Thali and cut into two pieces
set a plate and place one piece of Dhokla then spread the mixture of corns on it
cover it with another piece of Dhokla
Heat up the oil in the pane put sarso dana and sesame seeds and then green chillies in it.
now put some water and sugar in it
spread it evenly on Dhokla Sandwich
garnish with coriander leaves
