Sprouted Spinach Dhokla Sandwich

Wash the spinach and mix it in the sprouted moong dal ,put it in the mixer grinder to make a smooth paste

Now in this paste add sooji, ginger chilli paste and lemon juice , keep it aside for 10 minutes

now boil water in a big vessel

In the batter mix the fruit salt

Now grease a big thali and pour the batter in it and place it in the big vessel for steaming

now in a bowl mix small pieces of carrot, cucumber, corns mayo sauce, ketchup, salt and pepper. Mix them well

remove the Dhokla carefully from the Thali and cut into two pieces

set a plate and place one piece of Dhokla then spread the mixture of corns on it

cover it with another piece of Dhokla

Heat up the oil in the pane put sarso dana and sesame seeds and then green chillies in it.

now put some water and sugar in it

spread it evenly on Dhokla Sandwich

garnish with coriander leaves