Close Button

Bakhervadi

Bakhervadi

Cooking Time

Preparation Time : 50

Cook Time : 20

Total Time : 70

Ingredients

Serves 4

  • 1/2 cup maida (all purpose flour)

  • 1/2 cup besan(gram flour)

  • 1/2 tsp salt or as required

  • 1/4 cup of oil

  • 1 tbs seesme seeds

  • 1/2 tbs khaskhas

  • 1/4 tsp red chilly powder

  • 1/4 tsp garam masala

  • 1 tbs desiccated coconut

  • 1/2 tsp ginger powder

  • 1 tsp coriander powder

  • 2 tsp sugar

  • 1 tbs lemon juice

  • 250 ml or as required oil for frying

Directions

  • 01

    take maida and besan in a mixing bowl put salt to taste and 1/4 cup oil mix very well and use water knead a tight dough and keep aside for 30 minutes

  • 02

    now take a pan put on low flame put seesme seed, khaskhas, coconut and all other masala cook for 5 minuets and let it cool down

  • 03

    now divide the dough in two equally portions and make balls

  • 04

    roll a ball with rolling pin not very thin

  • 05

    now spread lemon juice on it very well

  • 06

    divide the masala also in 2 equally portions

  • 07

    one portions spread on it very well then from the one side with tight hands start rolling hardly

  • 08

    in last corner paste with lemon water

  • 09

    now cut 1/2 -1/2 inches pieces with knife from these roll

  • 10

    make 2nd roll also like that

  • 11

    now take a wok put oil for frying and on medium heat fry bakhervadi till golden brown colour

  • 12

    you can store this snack for 1 month in air tight containers

Review

0

Please Login to comment

#Tags

Link copied