take maida and besan in a mixing bowl put salt to taste and 1/4 cup oil mix very well and use water knead a tight dough and keep aside for 30 minutes
now take a pan put on low flame put seesme seed, khaskhas, coconut and all other masala cook for 5 minuets and let it cool down
now divide the dough in two equally portions and make balls
roll a ball with rolling pin not very thin
now spread lemon juice on it very well
divide the masala also in 2 equally portions
one portions spread on it very well then from the one side with tight hands start rolling hardly
in last corner paste with lemon water
now cut 1/2 -1/2 inches pieces with knife from these roll
make 2nd roll also like that
now take a wok put oil for frying and on medium heat fry bakhervadi till golden brown colour
you can store this snack for 1 month in air tight containers
