rashmalai

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rashmalai

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4
  • 1ltr cowmilk


  • 1tesp veneger


  • 1litrmilk for rashmalai


  • chopped pista&badam 1/4cup


  • saffron 5-6thread


  • kewda1drop


  • suger1+1/2&1/2cup

Directions

  • first boiling milk in tha pan when boil milk gas off &add veneger
  • next wash the paneerin running water &hang 1/2hours
  • take a plate rub the paneer paam 10 min
  • make a smallball peneer
  • takeadeep an add 1+1/2suger &4cup when suger deslove addchena ball
  • every 5minwe check them
  • take a another panboil milk 15 min add sugerdry fruits kesar