rashmalai

rashmalai

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65

Ingredients

Serves 4

  • 1ltr cowmilk

  • 1tesp veneger

  • 1litrmilk for rashmalai

  • chopped pista&badam 1/4cup

  • saffron 5-6thread

  • kewda1drop

  • suger1+1/2&1/2cup

Directions

  • 01

    first boiling milk in tha pan when boil milk gas off &add veneger

  • 02

    next wash the paneerin running water &hang 1/2hours

  • 03

    take a plate rub the paneer paam 10 min

  • 04

    make a smallball peneer

  • 05

    takeadeep an add 1+1/2suger &4cup when suger deslove addchena ball

  • 06

    every 5minwe check them

  • 07

    take a another panboil milk 15 min add sugerdry fruits kesar

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