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Preparation Time : 5
Cook Time : 60
Total Time : 65
Maida/ All Purpose Flour - 11/2 cup
Refined Oil - 3 tablespoon + 2 to 3 cups for deep frying
Salt- 1/2 teaspoon (as per taste)
Sugar - 11/2 teaspoon
Nigella Seeds/ Kalonji - 1 teaspoon
Take maida, 3 tablespoon oil, kalonji, salt and sugar all together and make dough. The dough should be like maida poori or luchi dough. It should not be soft or very tight.
Now make equal size of balls and roll like chapati.
Leaving one cm from each edge, make parallel slits in one cm gap in that round chapati. Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers
Repeat the above step for all the dough balls.
Now heat oil for deep frying. Fry the elo jhelos till golden and fry them in medium heat to avoid burning.
Store them in air tight container.
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