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Elo Jhelo Nimki

Elo Jhelo Nimki

Cooking Time

Preparation Time : 5

Cook Time : 60

Total Time : 65


Serves 6

  • Maida/ All Purpose Flour - 11/2 cup

  • Refined Oil - 3 tablespoon + 2 to 3 cups for deep frying

  • Salt- 1/2 teaspoon (as per taste)

  • Sugar - 11/2 teaspoon

  • Nigella Seeds/ Kalonji - 1 teaspoon


  • 01

    Take maida, 3 tablespoon oil, kalonji, salt and sugar all together and make dough. The dough should be like maida poori or luchi dough. It should not be soft or very tight.

  • 02

    Now make equal size of balls and roll like chapati.

  • 03

    Leaving one cm from each edge, make parallel slits in one cm gap in that round chapati. Now hold both the ends and give a twist to those cuts and lock both the edges by pressing with fingers

  • 04

    Repeat the above step for all the dough balls.

  • 05

    Now heat oil for deep frying. Fry the elo jhelos till golden and fry them in medium heat to avoid burning.

  • 06

    Store them in air tight container.



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