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Palak Paneer Kofta Curry

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Palak Paneer Kofta Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1. For kofta:-
  • 1/2 cup spinach puree
  • 1 cup grated Paneer
  • 1/4 tsp salt
  • 3/4 cup gram flour
  • 1 potato boiled and mashed
  • 1/4 cup corn flour
  • 2 cup Oil for deep frying
  • 2. For curry:-
  • 1 chopped onion
  • 2 chopped green chilli
  • 1 cup tomato puree
  • 1/2 tsp ginger paste
  • 2 tbsp cashew paste
  • 1 tsp red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp coriander powder
  • 1/4 tsp salt or to taste
  • 2 tbsp fresh cream
  • 1/2 tsp kasuri methi
  • 1/4 tsp garam masala
  • 1 cup water
  • 2tbsp chopped green coriander for garnish
  • 1/4 tsp cumin seeds
  • 2 bay leaf

Directions

  • In a bowl mix spinach puree , grated paneer , boiled and mashed potato Gram flour and salt.
  • Mix it very well
  • Now make small lemon size balls from this mixture
  • Coated with corn flour
  • Deep fry all balls in oil on medium flame.
  • Fry it till it becomes golden in colour
  • Now in a wok heat oil on medium flame. Add cumin seeds and bay leaf.
  • Add onion, green chilli and ginger paste.
  • Add tomato puree and mix it .
  • Add all spices and mix it very well.
  • Add cashew paste and fresh cream . Cook it for 2 minutes.
  • Now add water for curry and cook it for 5-8 minutes on low flame.
  • Add dry fenugreek leaves (kasuri methi) and garam masala.
  • In last add fried koftas and cook it for 3-5 minutes
  • Delicious, Yummy spinach paneer kofta curry is now ready to serve with roti, rice or naan.
Vandana Jangid

Vandana Jangid

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#Tags

Vegetarian