Oats and Poha Chivda

Oats and Poha Chivda

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 4

  • Cooking Oats - 1 cup

  • Poha (Flattened Rice Medium) - 1 cup

  • Curry Leaves - 7 to 8

  • Dry Red Chilli - 2

  • Turmeric Powder - 1/2 teaspoon

  • Red Chilli Powder - 1/2 teaspoon

  • Peanuts - 1/4 cup

  • Cashew Nuts - 9 to 10

  • Raisins - 15 to 20

  • Salt - 1/2 teaspoon (as per taste)

  • Cumin Seeds - 1/2 teaspoon

  • Refined Oil - 2 tablespoon

  • Gram Dal - 2 tablespoon (Optional)

Directions

  • 01

    Dry roast the rolled oats for few minutes and keep aside. Dry roast the poha for few minutes and keep aside.

  • 02

    Heat oil in a pan and add cumin seeds and curry leaves. Once they crackle add peanuts and cashew nuts. If you are adding gram dal, add at this stage.

  • 03

    Next add raisins and all the spice powders (turmeric powder, red chilli powder, salt to taste). Keep the flame low. Mix them well.

  • 04

    Finally add roasted oats and poha. Give a good stir to mix along with spices.

  • 05

    Switch off the gas and cool the mixture. Store it into airtight container.

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