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Preparation Time : 5
Cook Time : 30
Total Time : 35
Cooking Oats - 1 cup
Poha (Flattened Rice Medium) - 1 cup
Curry Leaves - 7 to 8
Dry Red Chilli - 2
Turmeric Powder - 1/2 teaspoon
Red Chilli Powder - 1/2 teaspoon
Peanuts - 1/4 cup
Cashew Nuts - 9 to 10
Raisins - 15 to 20
Salt - 1/2 teaspoon (as per taste)
Cumin Seeds - 1/2 teaspoon
Refined Oil - 2 tablespoon
Gram Dal - 2 tablespoon (Optional)
Dry roast the rolled oats for few minutes and keep aside. Dry roast the poha for few minutes and keep aside.
Heat oil in a pan and add cumin seeds and curry leaves. Once they crackle add peanuts and cashew nuts. If you are adding gram dal, add at this stage.
Next add raisins and all the spice powders (turmeric powder, red chilli powder, salt to taste). Keep the flame low. Mix them well.
Finally add roasted oats and poha. Give a good stir to mix along with spices.
Switch off the gas and cool the mixture. Store it into airtight container.
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