Paper Sweet Or Pootharekulu

Take rice into a bowl add water wash well

Wash twice or thrice changing water

Clear the dust

Add water soak 2 hours

After washing rice

Grinding rice. Use to wetgriend add shocked rice

Add water 300 ml start to grinting in to interval

Grind till batter is soft 30 minutes take

Take batter in bowl

The batter keep to two parts of bowl

In case batter comes to thin if you add some extra batter

Use to single burner stove

Place the seasonal pot.fix with wires

Heat a pot till it. 110c

Take oil in Plate

Dip a cloth oil. Apply the pot

Take a batter into a plate

The batter constancy like that rava dosa

Approximately 300 g batter 150 ml water add

Take a 2*2 cloth wash 3 times in water. wash well.

Squeeze out of the water from the cloth

Reduced flame one time rub the surface oil cloth.in pot. Check batter consistency. Coat a batter on the cloth. Dip the cloth on batter lift to drin excess batter

The pot coat the batter on the hot pot

Full cloth fast in one stretch

Coated on the pot a thin sheet. thin layer of batter.gets heated on the hot pot. this is very crispy. keep safe and care fully remove the sheet

Ready to take one basket place the sheet

Again increase flame. Make the sheets

This is good for 15 ti 20 days. Store in card board box to retain crispy

Cover the box

Take a pan heat Melt ghee and add batham, chashew roasted to all

Grind a roasted batham, cashew and add jaggery graind to fine powder

Take one soft cloth dip water. Squeeze water cloth. Take a two sheets light wet cloth to soften the sheet. where ever it is crisp

Place the sheet another sheet. Sprinkle powder on the ghee coated sheet

Press lightly folded form other side press lightly

Agian folded to half way thourgh second floding other side.

Now floded sheet ready. Paper sweet or pootaregulu ready

It is very famous for andhra prathesh.

This is very sweet and crunchy snacks