Take rice into a bowl add water wash well
Wash twice or thrice changing water
Clear the dust
Add water soak 2 hours
After washing rice
Grinding rice. Use to wetgriend add shocked rice
Add water 300 ml start to grinting in to interval
Grind till batter is soft 30 minutes take
Take batter in bowl
The batter keep to two parts of bowl
In case batter comes to thin if you add some extra batter
Use to single burner stove
Place the seasonal pot.fix with wires
Heat a pot till it. 110c
Take oil in Plate
Dip a cloth oil. Apply the pot
Take a batter into a plate
The batter constancy like that rava dosa
Approximately 300 g batter 150 ml water add
Take a 2*2 cloth wash 3 times in water. wash well.
Squeeze out of the water from the cloth
Reduced flame one time rub the surface oil cloth.in pot. Check batter consistency. Coat a batter on the cloth. Dip the cloth on batter lift to drin excess batter
The pot coat the batter on the hot pot
Full cloth fast in one stretch
Coated on the pot a thin sheet. thin layer of batter.gets heated on the hot pot. this is very crispy. keep safe and care fully remove the sheet
Ready to take one basket place the sheet
Again increase flame. Make the sheets
This is good for 15 ti 20 days. Store in card board box to retain crispy
Cover the box
Take a pan heat Melt ghee and add batham, chashew roasted to all
Grind a roasted batham, cashew and add jaggery graind to fine powder
Take one soft cloth dip water. Squeeze water cloth. Take a two sheets light wet cloth to soften the sheet. where ever it is crisp
Place the sheet another sheet. Sprinkle powder on the ghee coated sheet
Press lightly folded form other side press lightly
Agian folded to half way thourgh second floding other side.
Now floded sheet ready. Paper sweet or pootaregulu ready
It is very famous for andhra prathesh.
This is very sweet and crunchy snacks
