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Preparation Time : 25
Cook Time : 25
Total Time : 50
150 grams Maida flour
80 grams Sugar powder
40 grams Coco powder
75 ml Cooking oil
1 tbsp Baking powder
20 grams Vanilla powder
1-2 drops Vanilla essence
2 tbsp Instant coffee powder
Whisk the flour, coco powder, sugar powder nicely keep it aside.
Whisk up cooking oil, instant coffee powder, baking soda, baking powder, vanilla powder, vanilla essence, pinch of salt, vinegar and milk in other bowl. Beat it nicely.
Now mix up the dry flour mix to another liquid milk mix. Beat it very nice and smoothly.
Add some more milk if it's required checking consistency.
Finally add some dark Chocó chips in the brownie mix as per your requirement.
Keep this mixture aside until the baking soda and vinegar mix up and complete there assignment of increasing the volume of air gaps in brownie batter. Here these two are working as replacement of eggs. 10 minutes approx. And pre-heat oven 180'c for 10 minutes.
Put the moulds in oven @ 180'c for 22 minutes.
Take out the baked brownies. Let them cool down for while. Garnish the brownies with chocolate syrup, sparkle elementary and much more according to your taste.
Here they’re the fluffy Chocó feast in your hand !! children as well as elders will go crazy. No one hates the brownies. Enjoy baking. Try it and let me know your experiences in comment sections. Have a happy weekend all..... 🍦🍷💝 #inspiredchef #wings2cooking_simiZkitchen
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