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Paneer Stuffed Naan Bombs

Paneer Stuffed Naan Bombs

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 3

  • 1. For dough :

  • 1 cup all-purpose flour

  • 1/2 cup Curd

  • 1/2 teaspoon baking powder

  • 1/ 4 teaspoon Baking Soda

  • 1 teaspoon Salt

  • 1 teaspoon Oil

  • 1/2 cup Water (for kneading the dough)

  • 2. For Stuffing:

  • 1 tablespoon Oil

  • 1 teaspoon Cumin seeds

  • 1/2 cup chopped Onions

  • 1/4 cup chopped Tomatoes

  • 1/2 teaspoon Turmeric powder

  • 1/2 teaspoon Red Chilli powder

  • 1/2 teaspoon Salt

  • 1/2 teaspoon Coriander powder

  • 1 cup Paneer cubes

  • 4-5 mozzarella cheese cubes

  • 3. For greasing the naan bombs:

  • 1/2 tablespoon Oil

  • 1/4 teaspoon Red Chilli powder

  • 1/4 teaspoon Turmeric powder

  • 1/4 teaspoon Coriander powder

Directions

  • 01

    TAKE ALL PURPOSE FLOUR IN A BOWL. ADD CURD. ADD BAKING POWDER, BAKING SODA AND SALT.

  • 02

    MIX WELL WITH SPOON.

  • 03

    KNEAD THE DOUGH USING WATER.

  • 04

    ADD 1 TSP OIL.,MIX WITH DOUGH AND KEEP THE DOUGH COVERED FOR 30 MINUTES.

  • 05

    HEAT A PAN. ADD OIL. ADD CUMIN SEEDS AND LET IT SPLUTTER. ADD CHOPPED ONIONS AND SAUTE. ADD CHOPPED TOMATOES AND MIX WELL.

  • 06

    ADD SALT, RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER AND MIX WELL

  • 07

    ADD PANEER CUBES AND COOK FOR AROUND 2-3 MINUTES. SWITCH OFF THE GAS AND LET IT COOL.

  • 08

    TAKE A BALL SIZE DOUGH. ROLL IT BY DUSTING SOME FLOUR ON ROLLING BOARD.

  • 09

    CUT IT IN ROUND SHAPE

  • 10

    ADD SOME PANEER FILLING AND A CUBE OF MOZZARELLA CHEESE.

  • 11

    JOIN ALL THE SIDES AT CENTRE AND MAKE IT ROUND LIKE BALL

  • 12

    TAKE 1/2 TABLESPOON OIL. ADD RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER AND MIX WELL

  • 13

    BRUSH THE OIL ON THE PANEER BALLS.

  • 14

    BAKE @180°C FOR 15 MINUTES.

  • 15

    SERVE HOT.

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