RecipeBookRecipeBook

Paneer Stuffed Naan Bombs

Copy Icon
Twitter Icon
Paneer Stuffed Naan Bombs

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 3
  • 1. For dough :
  • 1 cup all-purpose flour
  • 1/2 cup Curd
  • 1/2 teaspoon baking powder
  • 1/ 4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Oil
  • 1/2 cup Water (for kneading the dough)
  • 2. For Stuffing:
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1/2 cup chopped Onions
  • 1/4 cup chopped Tomatoes
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Coriander powder
  • 1 cup Paneer cubes
  • 4-5 mozzarella cheese cubes
  • 3. For greasing the naan bombs:
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Coriander powder

Directions

  • TAKE ALL PURPOSE FLOUR IN A BOWL. ADD CURD. ADD BAKING POWDER, BAKING SODA AND SALT.
  • MIX WELL WITH SPOON.
  • KNEAD THE DOUGH USING WATER.
  • ADD 1 TSP OIL.,MIX WITH DOUGH AND KEEP THE DOUGH COVERED FOR 30 MINUTES.
  • HEAT A PAN. ADD OIL. ADD CUMIN SEEDS AND LET IT SPLUTTER. ADD CHOPPED ONIONS AND SAUTE. ADD CHOPPED TOMATOES AND MIX WELL.
  • ADD SALT, RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER AND MIX WELL
  • ADD PANEER CUBES AND COOK FOR AROUND 2-3 MINUTES. SWITCH OFF THE GAS AND LET IT COOL.
  • TAKE A BALL SIZE DOUGH. ROLL IT BY DUSTING SOME FLOUR ON ROLLING BOARD.
  • CUT IT IN ROUND SHAPE
  • ADD SOME PANEER FILLING AND A CUBE OF MOZZARELLA CHEESE.
  • JOIN ALL THE SIDES AT CENTRE AND MAKE IT ROUND LIKE BALL
  • TAKE 1/2 TABLESPOON OIL. ADD RED CHILLI POWDER, TURMERIC POWDER AND CORIANDER POWDER AND MIX WELL
  • BRUSH THE OIL ON THE PANEER BALLS.
  • BAKE @180°C FOR 15 MINUTES.
  • SERVE HOT.
Ruchika Vineet Sapra

Ruchika Vineet Sapra

Follow

#Tags

Vegetarian