Take a big bowl and add sliced paneer, red chilli powder and salt to it. Mix everything well and let it sit for 7-8 min
In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.
Heat oil in a pan for shallow frying. Next, dip a paneer piece in the paste and cover it with breadcrumbs. Repeat this for every paneer piece.keep it aside in a plate.
Once the oil is sizzling hot, fry the paneer pieces until they are golden. Strain the extra oil and pat dry with tissue.
Serve this deliciously tempting and crunchy snack hot.
