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Paneer Fingers

Paneer Fingers

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 5

  • Cottage Cheese (Paneer), sliced lengthwise 200gms

  • Red chili powder 1Tsp

  • Salt to taste

  • Cornflour. 1Tbsp

  • All-purpose Flour (Maida). 2Tbsp

  • Black Pepper Powder (Kali Mirch Powder) 1/2 Tsp

  • Breadcrumbs 1Cup

  • Oil for shallow frying


  • 01

    Take a big bowl and add sliced paneer, red chilli powder and salt to it. Mix everything well and let it sit for 7-8 min

  • 02

    In a separate bowl, mix cornflour, all-purpose flour salt, black pepper powder with some water. Beat this to make a fine and thick paste.

  • 03

    Heat oil in a pan for shallow frying. Next, dip a paneer piece in the paste and cover it with breadcrumbs. Repeat this for every paneer piece.keep it aside in a plate.

  • 04

    Once the oil is sizzling hot, fry the paneer pieces until they are golden. Strain the extra oil and pat dry with tissue.

  • 05

    Serve this deliciously tempting and crunchy snack hot.



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