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Arbi Seekh Kabab/Taro Root Seekh Kabab

Arbi Seekh Kabab/Taro Root Seekh Kabab

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 3

  • 250 grams boiled and peeled arbi/taro root

  • 1 tablespoon crushed barista/fried onion

  • 1/2 tablespoon onion juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon black salt

  • 2 tablespoons finely chopped coriander leaves

  • 1 tablespoon finely chopped mint leaves

  • 2 tablespoons cashew nut powder

  • 1 tablespoon grated coconut (optional)

  • 1 teaspoon red chili powder

  • 1/2 teaspoon finely chopped green chili

  • 1/2 teaspoon roasted cumin powder

  • 1/2 teaspoon garam masala powder

  • 2 tablespoons rice flour

  • 6 tablespoons cooking oil/ clarified butter

Directions

  • 01

    Put the boiled arbi in a bowl. Add all of the ingredients together except oil.

  • 02

    Mash them with your hand until all of the ingredients incorporated well and divide this mixture into equal portions.

  • 03

    Grease few drops of oil on your palms and onto the skewers/ seekhs

  • 04

    Heat oil in a nonstick skillet/ tawa. Once oil becomes hot enough, place the arbi seekhs into the hot oil.

  • 05

    Fry over medium flame until all the sides turn golden brown and small brown patches appear. Drizzle few drops of oil or clarified butter at intervals.

  • 06

    Repeat the same process with the remaining arbi seekhs.

  • 07

    Once done, serve hot with some green chutney.

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