Arbi Seekh Kabab/Taro Root Seekh Kabab

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Arbi Seekh Kabab/Taro Root Seekh Kabab

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 250 grams boiled and peeled arbi/taro root


  • 1 tablespoon crushed barista/fried onion


  • 1/2 tablespoon onion juice


  • 1/2 teaspoon salt


  • 1/2 teaspoon black salt


  • 2 tablespoons finely chopped coriander leaves


  • 1 tablespoon finely chopped mint leaves


  • 2 tablespoons cashew nut powder


  • 1 tablespoon grated coconut (optional)


  • 1 teaspoon red chili powder


  • 1/2 teaspoon finely chopped green chili


  • 1/2 teaspoon roasted cumin powder


  • 1/2 teaspoon garam masala powder


  • 2 tablespoons rice flour


  • 6 tablespoons cooking oil/ clarified butter

Directions

  • Put the boiled arbi in a bowl. Add all of the ingredients together except oil.
  • Mash them with your hand until all of the ingredients incorporated well and divide this mixture into equal portions.
  • Grease few drops of oil on your palms and onto the skewers/ seekhs
  • Heat oil in a nonstick skillet/ tawa. Once oil becomes hot enough, place the arbi seekhs into the hot oil.
  • Fry over medium flame until all the sides turn golden brown and small brown patches appear. Drizzle few drops of oil or clarified butter at intervals.
  • Repeat the same process with the remaining arbi seekhs.
  • Once done, serve hot with some green chutney.