Mini Milk Cake Pie

Mini Milk Cake Pie

Cooking Time

Preparation Time : 20

Cook Time : 180

Total Time : 200

Ingredients

Serves 4

  • Milk - 750 ml 3 to 4 tablespoon for stuffing

  • White vinegar - 2 tablespoon

  • Khoya - 1/4 cup, grated

  • Vanilla essence - 3 to 4 drops

  • Sugar - 1/4 cup

  • All purpose flour - 2/3 cup

  • Unsalted butter(cold) - 2 tablespoon

  • Salt - 1/4 teaspoon

  • Water -1/2 cup (use as required)

Directions

  • 01

    Heat 750 ml of milk in a heavy bottom pan.

  • 02

    When the milk boils, add vinegar to curdle the milk.

  • 03

    Collect the cottage cheese (chena) in a muslin cloth, hang it for half an hour to 45 minutes to drain the excess water from it.

  • 04

    On the other side, take all purpose flour, salt and cold butter in a bowl.

  • 05

    Mix them together until they form breadcrumb like texture.

  • 06

    Put in the cold water and form into a soft dough. Do not handle the dough more than required at this stage.

  • 07

    Gather the dough into a ball and keep in refrigerator by covering with a damp cloth for half an hour to one hour.

  • 08

    Now take chena, grated khoya, sugar and milk (3-4tablespoon) in a bowl and mix them well for 5 to 10 minutes.

  • 09

    Add 3 to 4 drops of vanilla essence and mix them well.

  • 10

    Next take the chilled dough and roll out the dough to a circle approximately 6 inch diameter to a 5 inch pie dish or tart pan.

  • 11

    Now fill the stuffing into the crust and level with the help of a palette knife.

  • 12

    Preheat oven at 200 degree C and bake the pie for 40 minutes or until the filling is set and top crust is golden or brown.

  • 13

    Allow it to cool and cut into pieces and serve.

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