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Paneer Pav Bhaji With Cheese

 Paneer Pav Bhaji With Cheese

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 1 cup chopped onion

  • 1 cup chopped tomato

  • 1 cup boiled mashed potato

  • 1 cup boiled peas

  • 1 cup grated paneer

  • 1/4 cup chopped capsicum

  • 1 teaspoon ginger garlic paste

  • 2 chopped green chillies

  • 2 tablespoon pav bhaji masala

  • 1 teaspoon kashmiri chili powder

  • 1/2 teaspoon kasturi methi

  • salt to taste

  • 1 tablespoon lemon juice

  • 3 tablespoon butter

  • for toasting pav

  • 8 pav

  • 1 tablespoon butter

  • 1/2 tablespoon pav bhaji masala

  • garnishing

  • Lemon slice

  • sliced onion

  • grated cheese

Directions

  • 01

    Heat butter in a pan add chopped onion and saute for few minutes then add green chili, ginger garlic paste and fry till the raw smell goes

  • 02

    add chopped capsicum stir fry few minutes then add chopped tomato, pav bhaji masala, kashmiri chili powder, kasturi methi, salt, lemon juice and fry them till they become perfectly cooked .

  • 03

    then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes.

  • 04

    Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides.

  • 05

    serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese.

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