Paneer Chili

Copy Icon
Twitter Icon
Paneer Chili

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cup cube cut paneer


  • 2 tbsp oil


  • 1cup Oil for deep fry


  • 1/4 cup all purpose flour


  • 1/2 cup Corn flour


  • 1 tsp Salt


  • 2 tsp black paper powder


  • 2 tsp ginger garlic and chili paste


  • 1/2 cup cube chopped onion


  • 1/2 cup cube chopped capsicum


  • 1/2 cup chopped cabbage


  • 2 tsp soya sauce


  • 1 tbsp chili sauce


  • 1 tsp vinegar


  • 1 tbsp sezwan sauce

Directions

  • Take a bowl mix all purpose flour and corn flour along with salt and paper powder
  • Mix well and add water make a thick slary
  • Deep paneer and fry in a hot oil
  • Heat 1 tbsp oil in a pan add ginger garlic and chili paste
  • Cook for 30 seconds and add onion, capsicum and cabbage cook for 2 to 3 minutes
  • Add vinegar , chili sauce and soya sauce also add sezwan sauce
  • Add fried paneer and mix well cook for 3 to 4 minutes
  • Serve hot