Suji Spring Roll

put semolina in a mixer jar and make a fine powder

now put this s semolina powder in a mixing bowl put salt as per your taste add water and knead a very soft dough and keep it for 10 minutes

now cut cabbage, onion,and capsicum lengthwise and grate carrot

take a wok put 1/2 tbs oil let it hot

now put onion and cook for a minute on full flame then add all vegetables

cook all vegetables on medium heat add salt, black pepper powder and dark soya sauce and mix

cook on medium heat for 5 minutes then off heat and keep aside

now make small balls like chapati from the dough

roll all the balls small small like puri

now take a puri put oil on that then spread maida on it keep another puri on that

now roll like that one on one very thin and big like chapati

make all the chapati like that

now take a tava or pan make it hot then cook a chapati from one side then turn cook little and separate both chapati

this will separate very easily

make all the chapati like that and separate all

now take a bowl put 1 tbs maida and put water make a thick paste

take a chapati that we cook put vegetables mixture mixture be side start rolling tightly from one side and stick from last corner with maida paste

make all the rolls like that like that

that take a wok for frying put oil for frying let it hot very well

fry these roll on full flame till golden brown colour