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Suji Spring Roll

 Suji Spring Roll


Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90


Serves 8

  • 2 cups semolina (suji)

  • 2 big carrots

  • 500 gram cabbage

  • 2 big onion

  • 1 big capsicum

  • 1 tsp dark soya sauce

  • 1/2+1/3 tsp salt or as per your taste

  • 3/4 tsp black pepper powder

  • 2 tbs oil

  • 250 ml oil for frying

  • 3 tbs maida(all purpose flour)


  • 01

    put semolina in a mixer jar and make a fine powder

  • 02

    now put this s semolina powder in a mixing bowl put salt as per your taste add water and knead a very soft dough and keep it for 10 minutes

  • 03

    now cut cabbage, onion,and capsicum lengthwise and grate carrot

  • 04

    take a wok put 1/2 tbs oil let it hot

  • 05

    now put onion and cook for a minute on full flame then add all vegetables

  • 06

    cook all vegetables on medium heat add salt, black pepper powder and dark soya sauce and mix

  • 07

    cook on medium heat for 5 minutes then off heat and keep aside

  • 08

    now make small balls like chapati from the dough

  • 09

    roll all the balls small small like puri

  • 10

    now take a puri put oil on that then spread maida on it keep another puri on that

  • 11

    now roll like that one on one very thin and big like chapati

  • 12

    make all the chapati like that

  • 13

    now take a tava or pan make it hot then cook a chapati from one side then turn cook little and separate both chapati

  • 14

    this will separate very easily

  • 15

    make all the chapati like that and separate all

  • 16

    now take a bowl put 1 tbs maida and put water make a thick paste

  • 17

    take a chapati that we cook put vegetables mixture mixture be side start rolling tightly from one side and stick from last corner with maida paste

  • 18

    make all the rolls like that like that

  • 19

    that take a wok for frying put oil for frying let it hot very well

  • 20

    fry these roll on full flame till golden brown colour



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