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Malai Pepper Paneer Masala

Malai Pepper Paneer Masala

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Paneer 250 grams

  • Onion 1 medium

  • Garlic 4-5 cloves

  • Ginger 1 inch

  • Milk 1/2 cup

  • Curd 2 tablespoon

  • Peanut 1/4 cup

  • Shahi Jeera 1 teaspoon

  • Chilly flakes 1 teaspoon

  • Nutmeg powder 1/4 teaspoon

  • Roasted curry leaves 10-12

  • Desiccated coconut 2 tablespoon

  • To be roasted and ground:Black Pepper 2 tablespoon

  • Coriander seeds 1 tablespoon

  • Fennel seeds 1 teaspoon

Directions

  • 01

    Dry roast and grind the masalas mentioned under ‘to be roasted and ground’.

  • 02

    Soak the peanut in warm water and grind into fine paste.

  • 03

    Grind onion, garlic and ginger into a paste.

  • 04

    Heat oil in a non stick kadai, throw in shahi jeera, once it splutters add the ground paste of onion, ginger and garlic along with the ground peanut.

  • 05

    After two minutes of sauteing add the ground spice mix.

  • 06

    Add curd, chilly flakes, nutmeg powder, desiccated coconut and salt. Cook till the raw smell of curd leaves.

  • 07

    Add the milk, paneer and let the gravy come to a boil.

  • 08

    Simmer for 5 to 7 minutes or until the desired consistency is achieved.

  • 09

    Finally add the dry roasted and crushed curry leaves. Give it a stir.

  • 10

    Keep it covered for at least half an hour for the paneer to soak up the flavors before serving.

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