Put all the dry fruits along with a pinch of salt into a grinder and make a fine powder.
After that, add dates, cocoa powder and vanilla essence in the same jar and grind for 1 minute. It will become like crumble.
Then add 4 tsp of water and again blend the mixture for 1-2 minutes until all the ingredients are combined together.
You will get a sticky chocolatey dough. Put the mixture on a plate.
Grease your palm and start making ladoos by taking small portions from the Choco dates mixture.
when all ladoo are ready then roll them in coconut powder it looks awesmm nd tasty too..
Serve immediately or you can refrigerate them up to 3 weeks.
