Beetroot Ragi Khandvi

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Beetroot Ragi Khandvi

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • : Ragi-2 cup curd-1/2cup Beetroot-1/2 diced and boiled tsp green chilly-2-3 Ginger-1/2" coriander leaves coconut grated-1/4 cup tempering 1 tbsp oil 8 to 10 curry leaves/kadi patta 2 tsp white sesame seeds/safed til 1 green chili/hari mirch, chopped mustered seeds-1/4tsp salt to taste

Directions

  • Puree the beetroot in grinder. Mix water and curd and make water milk.Add singhara flour.beetroot puree. and salt to the watermilk. Add paste of green chili and ginger Make a smooth thin paste.  Add the batter to kadai and Put on fire.  let it boiled till it leaves the sides of kadai.  Never apply oil on the back of the thali.   Pour the batter on it.
  • Spread evenly and thin layer. Spread coriander leaves and coconut on top of the spread batter.  Now divide in 3" and roll it  Tempering Heat oil in a pan.add mustered seeds and sesame seeds.when cracked add curry patta. And green chilli Spread on kahndvi