Firstly soak soya chunks into hot water for 15 minutes . Then squeeze water
Soak poha In hot water for 2 minutes then drain water.
Now combine squeezed soya chunks and poha into a grinder and coarsely grind don't make paste .
Now combine all ingredients Into a bowl and mix well make like a dough .
Now take some mixture and give any desired shape .
Roll into crushed cornflakes.
Fry in hot oil on medium flame until become golden brown or crispy .
Ready healthy crispy soya kababs
