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Peri - Peri French Fries

Peri - Peri French Fries

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30


Serves 2

  • 4 peeled potatoes

  • 1 tbsp corn flour

  • 1 tsp Salt to taste

  • 1 tsp mixed herbs

  • 1 tsp oregano

  • 1 tsp peri peri masala

  • Ice cold water 1 bowl

  • 2 cups Oil for frying


  • 01

    Wash potato and cut it into wedges or thin sticks.

  • 02

    Add all diced potatoes into ice cool water and let it sit for 5 minutes to remove all the starch. It will make the fries crispy.

  • 03

    Heat oil in a pan on high flame. Wipe excess water from the potato with a tissue paper and transfer it into hot oil, fry till it turns golden.

  • 04

    When its half cooked remove it on a plate and let it cool completely. Again transfer into the hot oil and fry untill golden.

  • 05

    Remove on a paper napkin, wipe off the Excess oil and toss it in salt, mixed herbs and peri peri masala (optional).

  • 06

    Serve hot with mayonnese and tomato ketchup.



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