Wash potato and cut it into wedges or thin sticks.
Add all diced potatoes into ice cool water and let it sit for 5 minutes to remove all the starch. It will make the fries crispy.
Heat oil in a pan on high flame. Wipe excess water from the potato with a tissue paper and transfer it into hot oil, fry till it turns golden.
When its half cooked remove it on a plate and let it cool completely. Again transfer into the hot oil and fry untill golden.
Remove on a paper napkin, wipe off the Excess oil and toss it in salt, mixed herbs and peri peri masala (optional).
Serve hot with mayonnese and tomato ketchup.
