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Preparation Time : 15
Cook Time : 15
Total Time : 30
1 cup grated paneer
1/2 kg full cream milk
1/2 cup sugar
1 tspn custard powder
2 tbspn milk for dissolve custard
1/2 tspn cardamom powder
3 tsbpn Chopped dry fruits
9-10 kesar threads
1/2 cup Carrot halwa for rose
Dissolve custard powder in 2 tbspn milk. Keep aside.
Put a pan on the gass and add milk. Boil milk fr 5 min on sim gass.
Add sugar nd again cook for some time.
Add kesar threads nd cardamon powder. Mix well
When milk become some thick then add grated paneer nd mix well nd give 2 boils.
Add custard paste nd mix well. Stirr continuesly for one minute. Off the gass.
Mix half dry fruits. Half keep aside for garnishing.
Pudding is ready.
After become room temperature, Kept into refrigerator for cool down.
Rose making method=== Make small balls of carrot halwa , make flat like poori with hands.
Keep aside them for half an hour. They wll become some stiff. Or kept into refrigerator for 10 minutes.
Then make a rose shape by adding all round flat leaves. Looking like pic. Rose is ready
Plating == Take pudding bowls nd put paneer pudding in bowls.
Garnish with chopoed dryfruits.
Set the carrot rose into center of pudding. Enjoy cool cool delicious pudding.
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Priya Vicky Garg