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Carrot Rose in paneer pudding

Carrot Rose in paneer pudding

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • 1 cup grated paneer

  • 1/2 kg full cream milk

  • 1/2 cup sugar

  • 1 tspn custard powder

  • 2 tbspn milk for dissolve custard

  • 1/2 tspn cardamom powder

  • 3 tsbpn Chopped dry fruits

  • 9-10 kesar threads

  • 1/2 cup Carrot halwa for rose

Directions

  • 01

    Dissolve custard powder in 2 tbspn milk. Keep aside.

  • 02

    Put a pan on the gass and add milk. Boil milk fr 5 min on sim gass.

  • 03

    Add sugar nd again cook for some time.

  • 04

    Add kesar threads nd cardamon powder. Mix well

  • 05

    When milk become some thick then add grated paneer nd mix well nd give 2 boils.

  • 06

    Add custard paste nd mix well. Stirr continuesly for one minute. Off the gass.

  • 07

    Mix half dry fruits. Half keep aside for garnishing.

  • 08

    Pudding is ready.

  • 09

    After become room temperature, Kept into refrigerator for cool down.

  • 10

    Rose making method=== Make small balls of carrot halwa , make flat like poori with hands.

  • 11

    Keep aside them for half an hour. They wll become some stiff. Or kept into refrigerator for 10 minutes.

  • 12

    Then make a rose shape by adding all round flat leaves. Looking like pic. Rose is ready

  • 13

    Plating == Take pudding bowls nd put paneer pudding in bowls.

  • 14

    Garnish with chopoed dryfruits.

  • 15

    Set the carrot rose into center of pudding. Enjoy cool cool delicious pudding.

Review

5

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