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CHEESY PANEER CORN GALLETE

CHEESY PANEER CORN GALLETE

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • 1 bowl maida

  • 6 tblspn butter

  • 1 bowl sliced onion

  • 1 bowl chopped tomato

  • 1 and 1/2 bowl grated paneer

  • 1 bowl grated cheese

  • 2 tblspn oil

  • 2 tbslpn ginger and chilly paste

  • 1 tspn oregano

Directions

  • 01

    Mix maida and butter with cold water and make a smooth dough

  • 02

    Rest the dough in refrigerator for 10 min

  • 03

    Take a fry pan add oil to it

  • 04

    Now add onion to it and saute

  • 05

    Now add tomato

  • 06

    Now add boiled corn to it saute a little

  • 07

    Now add ginger and green chilly

  • 08

    Add salt to taste cook for 5 min in high flame switch the gas off

  • 09

    Make small peda from dough

  • 10

    Roll it out little thick

  • 11

    Now spread grated cheese spread some fillings to it

  • 12

    Fold side by side

  • 13

    Top with grated cheese sprinkle oregano

  • 14

    Put it in oven to bake for 170℃ for 15 min

  • 15

    Lastly brush with butter and sprinkle some oregano

  • 16

    Serve with ketchup

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