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Chapati Patra

Chapati Patra

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Chapatis or Phulkas 4-5

  • Chana dal flour 1 cup

  • Carrom seeds 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Tamarind pulp 1/2 tablespoon

  • Oil 2 tablespoons

  • Sesame seeds 1/2 tablespoon

  • Mustard seeds 1/2 teaspoon

  • Salt to taste approximately 1 teaspoon

Directions

  • 01

    In a mixing bowl take chana dal flour, carrom seeds, salt to taste, turmeric powder, red chilli powder amd tamarind pulp

  • 02

    Mix well everything and prepare a thick paste using some water

  • 03

    Take a chapati , apply ready paste on it and place another chapati on it

  • 04

    Apply some more paste on it and place another chapati on it amd and again apply some more chana dal paste

  • 05

    Carefully roll it in to a bundle and apply paste all over to covere it

  • 06

    Apply some oil on microwave safe dish and place this bundle on it

  • 07

    Steam it for 10 minutes , just like idli or dhokla

  • 08

    You can use regular steamer also , if don't want to use microwave

  • 09

    After steaming , let the bundle cool for some time amd then cut in to rolls

  • 10

    Heat oil in a pan , add mustard seeds, let them Splutter

  • 11

    Add pinch of asafoetida and Sesame seeds , saute for a while and add cut rolls

  • 12

    Saute' from both sides, for some time on low heat

  • 13

    Chapati patras are ready to serve , serve hot immediately with tomato sauce or green chutney

  • 14

    This is my innovative recipe , here I have used left over chapatis , and given makeover to it. You can use fresh chapatis too .

  • 15

    Happy Cooking and enjoy endlessly

Review

5

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