Idli Masala Bites

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Idli Masala Bites

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • For idli ingredients , semolina 1cup


  • Curd 1/3 cup


  • Baking powder 1tsp


  • Salt 1/3 tsp


  • For masala ingredients , butter 2tsp


  • Tomato puree 1cup


  • Onion puree 1/2 cup


  • Ginger garlic paste 1tsp


  • Salt 1 tsp


  • Coriander powder 1tsp


  • Garam masala powder 1/2 tsp


  • Red chili powder 1/2 tsp


  • Dry mango powder 1tsp


  • Samber masala 1tsp


  • Rai 1tsp


  • Kari leaves 1/2 tsp

Directions

  • Take a bowl
  • Add semolina , curd , salt n baking powder in it
  • Mix it well n make fine batter
  • Then grease idli mould with ghee or oil
  • Then put batter in mould
  • Steam all idlies for 15mins on slow flame
  • Then cut pieces of idlies
  • Then take a wok
  • Add butter in it
  • Then add rai n kari leaves in it
  • Then add ginger garlic paste in it n saute it.
  • Then add onion puree in it n saute it
  • Then add tomato puree in it n cook it..
  • Then add all spices in it n cook it
  • Then add all idly pieces in it n mix it well
  • Cover it n cook it for 7mins on slow flame.
  • N serve hot