Gulab Jamun In Hot Red Chili Sause

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • Plain flour 1/4 cup

  • Mava 1/2 cup

  • Milk 1 kg

  • Lemon juice 4tsp

  • Raisins 2 tsp

  • For sauce cornflour 1¹/² tsp

  • Water 1 cup

  • Dry red chilies 4

  • Garlic cloves 5

  • Salt 1 tsp

  • Vinegar 1sp

Directions

  • 01

    Soak dry red chili in 1 cup water for 1/2 hour

  • 02

    Then take a jar

  • 03

    Add dry red chili , sugar , vinegar , salt n garlic in it..

  • 04

    Blend it n make fine paste

  • 05

    Then take a pan

  • 06

    Add this paste in it n saute it for 5 mins on slow flame

  • 07

    Then take 1cup water

  • 08

    Put cornflour in it n mix it well

  • 09

    Then add this water in paste n cook it on slow flame

  • 10

    When sauce become little thick..

  • 11

    Its done..

  • 12

    For gulab jamun

  • 13

    Boil the milk

  • 14

    Then add lemon juice in it n mix it well

  • 15

    Then strain it.. N separate paneer n water

  • 16

    Wash paneer in cold water for 5 mins

  • 17

    Then take a pan n put mava in it

  • 18

    Saute it for 1min

  • 19

    Then take a bowl

  • 20

    Add mava , paneer or cottage cheese n plain flour in it

  • 21

    Mix it well

  • 22

    N make fine dough

  • 23

    Then take little ball of dough

  • 24

    Fill raisin in it n make ball

  • 25

    Deep fry all gulab jamun on medium flame

  • 26

    When it turns golden brown

  • 27

    put it in warm water for 5 mins n its done

  • 28

    Serve hot with hot chili sauce

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