Close Button

Besan Pyaaj Ki Khasta Kachori

Besan Pyaaj Ki Khasta Kachori

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • All purpose flour 3 cups

  • 1 tablespoon Semolina or suji

  • Finely chopped onion 2 cups

  • Besan or chana dal flour 1/2 cup

  • Oil 4-5 cups

  • Fennel seeds 1 teaspoon

  • Asafoetida 2 pinches

  • Cumin seeds 1 teaspoon

  • Carrom seeds 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 to 2 teaspoons

  • Coriander powder 2 teaspoons

  • Garam masala 1 teaspoon

  • Finely chopped green chillies 2

  • Salt according to taste 1-2 teaspoons

  • Amchur powder 1 to 2 teaspoons

Directions

  • 01

    In a mixing bowl, take maida, semolina, salt and 2 tablespoons

  • 02

    Mix well everything and knead a semi soft dough using water amd keep it covered aside for rest

  • 03

    Heat 1 tablespoon oil in a pan , add fennel seeds, cumin seeds, carrom seeds and finely chopped onion , saute'till soft. Add, green chillies and all the spices and mix well

  • 04

    Dry roast chana dal flour till golden and nice aroma comes

  • 05

    Now add this roasted besan to sauteed onions, adjust salt according to taste , add amchur powder and mix well .

  • 06

    Mix well and the stuffing for kachoris is ready . Let it cool for some time

  • 07

    Now take small ball of ready dough and flatten it with hand , place sufficient amount of ready stuffing

  • 08

    Gather all the ends and seal it in centre amd again flatten it carefully with fingers

  • 09

    Heat sufficient oil in a pan and deep fry all the kachoris on very low heat till golden brown

  • 10

    Keep turning in between , deep fry till golden and crisp. Likewise , prepare all the pyaaj and besan kachoris

  • 11

    Serve hot or cold with tomato sauce or green chutney. Enjoy endlessly with family and friends...

  • 12

    It's just yum , crispy, spicy , amd tempting , do try for sure

Review

5

Please Login to comment

Link copied