Soak 1 cup Urad Dal n 3 cup raw rice separately into water for 4-5 hours
Then first grind dal nicely for 12-15 minutes in grinder. Then remove this batter into Vessel.
Then grind raw rice coarsely. Mix 1 tsp fenugreek powder and salt mix well. Then rest the batter n ferment it overnight
For stuff..............
Take 2 cup fresh grated coconut n put it in hot pan add jaggery mix well n saute it continuously, add cottage cheese, cashew, raisins, almond, and cardamom powder 1/2 tsp n black pepper powder - 1/4 tsp n mix well n remove it
For Preparing idli..............
Take idli steamer add 2 glass water grease the idli mould put the batter half in mould then add jaggery n pour rest of the batter in mould and steam it for 7-8 minutes in medium flame then remove the cavities
Serve the hot n soft yummy idlis with homemade jam, curry n sambar
