Tawa paneer

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Tawa paneer


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 4

  • 250 gm paneer

  • 2 onion chopped

  • 1 tomato CHOPPED

  • 2 tomato puree

  • 1 capsicum chopped

  • 15 garlic cloves

  • 1 inch ginger

  • 2 whole red chilii

  • 2 spoon pav bhaji masala

  • 1 spoon dhaniya powder

  • 1 spoon haldi

  • a pinch orange color

  • salt to taste

  • 2 spoon oil

  • coriander leaves


  • Grind the ginger, garlic and whole chillies into a coarse paste. Heat some oil in a pan. Add the ground ginger paste, saute for few seconds and then add the pav bhaji masala. Saute for 2-3 minutes. Add the chopped onion and stir vigorously. Add some salt as per taste and sauté till the oil separates from the masala. Then add the tomato puree into the frying masala. Cook for another 6-7 minutes. Add the chopped capsicum and the tomatoes. Sauté further and add all the left spices. Cook till the oil separates. now cut paneer in small cubes. Add little water to the frying masala. add paneer pieces. cook for 5-6 mins. Check for salt and garnish with coriander leaves.