Cup paneer into cubes and place them in lukewarm water for 10-20 minutes. 2. Boil all the ingredients for the gravy. Once cooled , make a smooth paste of the above. 3. Soak kesar in little warm milk. 5. For the gravy, take oil n ghee in a pan,, Add the dry masalas..Cook for a minute 6. Add the paste, add cream salt . Cook till oil leaves..add the kesar milk. 7. Add the paneer cubes in the gravy n serve hot with lachhedar kulcha.
